Aunt Aggie De’s Pralines makes gourmet pralines using only the finest ingredients. All ingredients except the Madagascar vanilla beans and Belgian chocolate are grown in the USA; all ingredients except the chocolate — even the vanilla beans — are processed here. In fact, the sugar is grown in Hawaii and processed in California, a real rarity in the candy industry. And of course, they are made right here in Texas. Aunt Aggie De’s Pralines is truly an only-in-America kind of story. Eleanor Harren began the company from her kitchen at age 55 with $50 worth of ingredients after years of being a full-time mom. Always without incurring debt, the company currently operates out of two large buildings in Sinton, Texas and sells over 2 million pralines yearly nationwide. Eleanor has always believed in keeping hers an American-made product; it’s how she can guarantee the delicious creamy, chocolate creamy and chewy pralines 100% delicious! And don’t even get us started about the English pecan toffee!